Description
Varietal: 100% Sauvignon Blanc
Origin: Slanghoek
Soil Types: Ancient sandstone riverbeds with good water retention.
Climate: Annual rainfall of 1200 mm, min. temperature 12°C, max. temperature 32°C
Age of Vines: Planted in 2006
Vinification: Fermentation for 23 days in stainless steel tanks at 10°C. Extended lease 3 months with batonnage every week.
Maturation: N/A
Aging: 1 – 2 years
Technical Analysis:
Density GGH: 0.9919
Alcohol: 11.79
Ph: 3.31
Residual Sugar: 8.3
Volitile Acidity: 0.56
Total Acidity: 6.4
FSO2: 47
TSO2: 139
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